Healthy eating: lessons from history

History Lessons from Bacteria

Microbes have been catapulted into the spotlight again by recent studies showing that uniquely modern phenomena, like jet lag and artificial sweeteners, can affect health by altering the microbiome (Suez et al., 2014; Thaiss et al., 2014). However, even as the nature of our current relationship with bacteria unfolds, DNA sequencing and proteomic approaches are giving us a fascinating glimpse in...

Eating Time Modulations of Physiology and Health: Life Lessons from Human and Ruminant Models

Tissue nutrient supply may be synchronized with endogenous physiological rhythms to optimize animal and human health. Glucose tolerance and insulin sensitivity have endogenous rhythms that are not essentially dependent on food type and eating. Human glucose tolerance declines as day comes into night. Based on such evolutionary findings, large evening meals must be avoided to reduce risks of vis...

Multisectoral Lessons from Healthy Communities

The healthy communities movement can provide insight into population health efforts in the United States, particularly in the context of recent health care reform. The movement has evolved from multisector partnerships that focused on improving the health, well-being, and quality of life for people and the social determinants of health to partnerships that focus more on chronic disease preventi...

Is there such a thing as a 'healthy occlusion'?: lessons from history.

Opinions on occlusion and its link to oral health could not be more diverse. These opinions are used as justification for an equally diverse range of treatments for so-called occlusally related problems, from heavy wear to chronic orofacial pain. Many claim to have evidence to back up their opinions, although much of it appears to be from a very weak source or based on clinical experience. The ...

Adolescents’ Perceptions of Healthy Eating and Communication about Healthy Eating